This fish batter recipe ensures flavorful and crispy fried fish that’s surprisingly simple to make at home.
Fish Batter Ingredients
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
- Flour: This simple fish batter recipe starts with all-purpose flour.
- Milk: The proteins in milk help the batter adhere to the fish and promote browning.
- Water: Use very cold water for the crispiest results.
- Baking powder: Baking powder ensures a light and crispy exterior.
- Salt: A teaspoon of salt enhances the overall flavor of the fish batter.
How to Make Fish Batter
Simply mix the ingredients together in a bowl until smooth. That’s it! Find the full, step-by-step recipe below.
What Is the Best Fish for Frying?
The best fish for frying is white, mild, lean, and has a sturdy texture that stands up well to the hot oil. Great choices include cod, haddock, tilapia, and flounder.
How to Use Fish Batter
Here’s how to use this easy fish batter:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- Dip fish fillets into the batter to coat.
- Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
- Drain on paper towels.
Allrecipes Community Tips and Praise
“When you want that authentic puffy fish and chips shop result, this does not disappoint,” according to ThatchWright. “Best batter recipe I have tried for fish.”
“This makes the most crispy fried fish, raves Mary. “Family loved it ! Will save this as my go to recipe for homemade fish and chips!”
“This recipe is easy and does stick to the food,” says Julie McClure. “It was nice and crunchy. I had extra batter, so had a fun time finding other items in the fridge to try it on. Perfect for mushrooms, cheese chunks, and asparagus too.”
Editorial contributions by Corey Williams
