HomeAll RecipesBanana Peanut Butter Overnight Oats Recipe with Almond Milk
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This make ahead banana peanut butter overnight oats recipe with almond milk is a healthy, 4 ingredient way to start the day! Vegan, gluten free and kid friendly too!
PINBanana Peanut Butter Overnight Oats Recipe with Almond Milk
Easy like a mondayyyy morninggg.
HOLD UP. Isn’t it usually easy like a SUNDAY morning?
Yep. It is.
Sidenote: am I the only one that answers my own questions? Orrrr, maybe don’t answer that ?
Moving on.
Usually when you think of Mondays, you do NOT think about them being easy. I know when I think of Monday, the only thought that I associate that day with is “UGH NO. I’M GONNA GET LOTS OF EMAILS AND I HAVE TO GET UP EARLY AND WORK AND TYPE AND I CAN’T WATCH GREYS ANATOMY ALL DAY LONG (I’m still only only on season 10!)”
You too? Maybe not the Grey’s Anatomy part though?
If not, it should be. SUCH A GOOD SHOW.
Anyway. Mondays = not easy like Sunday’s in ANY way, shape or FORM.
UNLESS, you were the SUPER smart person, that I know lives inside of your very BEING, on SUNDAY NIGHT and super-planner-you made this little creamy, almond milk-y overnight oats recipeso that busy-crazy-have-to-work-and-adult-you could MUNCH MUNCH MUNCH through breakfast without spending time in the kitchen.
Yep. These overnight peanut butter oats make Y-O-U a breakfast-needing-and-eating CHAMPION.
Add this bowl of goodness to the other overnight oats recipes on the blog – cookie dough overnight oats, funfetti protein overnight oats and gluten free cinnamon roll overnight oats, just to name a few – and you’ve got yourself DAYS worth of healthy, SIMPLE breakfasts.
Reasons why these overnight oats with peanut butter are STUPID easy and your easy-healthy-but-YUMMAY food loving self is going to, well, LOVE THEM:
Make ahead friendly. And by “friendly” I mean “YOU HAVE TO DO IT.” If you skip the “overnight” factor of “overnight oats” they will be crunchy and weird and BAD. <– Exactly live the overnight steel cut oats.
4 INGREDIENTS. Internet friends, less ingredients than you have fingers stands between you and a healthy, wholesome breakfast that is gonna POWER you through your day until LUNCH.
3 Steps. I don’t care how experienced, or not experienced, you are in the kitchen department, you CANNOT MESS UP 3 steps. Especially when one of the three is to EAT. <– I nailed that one and I bet you will too.
Naturally sweetened with fruity goodness in the form of banana. No added sugar, no weirdo ingredients, just whole, real, from the Earth NUTRITION.
Peanut butter and banana. <– Elvis loved this combo, and judging by your love of the easy peanut butter oatmeal banana cookies, you do to.
It makes sense if you don’t think about it at all.
If you haven’t tried powdered peanut butter yet, I might have to question if you live under a rock. I loooove it in basically everything – like chocolate peanut butter overnight oats, chocolate peanut butter banana smoothie and healthy peanut butter oatmeal breakfast bars. You can get it at preeee much any grocery store and it’s something that I eat on a SUPER regular basis (sometimes WITH “normal” peanut butter because #addict)
Buuuut, if you do not have this magical little ingredient, you could totally mix runny, prepared peanut butter into your banana overnight oats, if that is more your jam.
Customize this little bowl of goodness to your breakfast lovin’ heart’s desire. <3
All that to be said, I think we can all agree that the new saying should definitely be easy like a MONDAY morning.
Recipe
Banana Peanut Butter Overnight Oats Recipe with Almond Milk
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Serves: 1Person
Prep: 5 minutesminutes
Total: 5 minutesminutes
Ingredients
1/2CupRolled, old fashioned oats(not quick oats – gluten free if needed)
1 1/2 TbspPowdered peanut butter
1/2CupBanana,mashed + additional for serving
1/2CupUnsweetened vanilla almond milk
Instructions
Mix the oats and powdered peanut butter in a bowl.
Add the banana and milk and stir until well mixed. Cover and refrigerate for at least 6 hours.
But, anything from whole to skim milk works, or a non-dairy option like soy milk, almond milk, or another option that you prefer. Here you can see (on the right) the more soupy-liquid version is the overnight oats before they have soaked overnight.
As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."
There's a reason oatmeal is a classic breakfast food: It's easy to make, comforting, and a great way to nourish yourself for the day ahead. This recipe for Almond Milk Oatmeal is a good source of both soluble and insoluble fiber, so it will help keep you full for hours.
5 ⁵⁄₁₆ oz of overnight oatmeal, with almond milk (Zen Monkey) contains 290 Calories. The macronutrient breakdown is 63% carbs, 25% fat, and 12% protein. This is a good source of protein (16% of your Daily Value) and fiber (21% of your Daily Value).
Almond milk – Or any milk you like! Dairy milk and oat milk both work well. Coconut milk adds rich flavor and yields an especially creamy texture. Maple syrup – For sweetness.
Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.
You see, all grains contain something called “phytic acid”—or phytates—in the outer layer or bran, and oats contain more phytates than almost any other grain. So, if this phytic acid is untreated, it will combine with important minerals in our body and block their absorption.
Another mistake people make is not adding enough liquid to their overnight oats. If you don't add enough liquid, your oats will be dry and clumpy in the morning, making them less enjoyable to eat.
When combined with milk or yoghurt, overnight oats can be a source of protein, which is essential for muscle repair and overall body function. The fibre and nutrients in oats are associated with a reduced risk of heart disease. They can help lower bad LDL cholesterol levels and promote cardiovascular health.
Depends. If you're aiming to lose weight or are diabetic, almond milk with its lower sugar and calorie content might be right for you. On the other side, oat milk is high in fiber and nutrients, which boosts heart health and immunity, and helps muscle grow.
“Almond milk generally has the lowest calories per serving of all the plant-based milk alternatives, making it a great lower calorie choice. We find that many consumers use almond milk for everyday recipes like smoothies and in cereal, while they prefer oat milk in their coffee,” she says.
Oat milk tends to offer a sweeter taste and is naturally more thick and creamy—perfect for warm beverages in the morning and sweet treats. While almond milk is less creamy, it offers a subtle, nutty flavor that pairs nicely in savory dishes and cereals.
Though typically served cold, overnight oats can be eaten warm if you wish. But it is usually eaten cold; that's why it's a grab-and-go breakfast. If you prefer warm oats in the morning, just place them in the microwave for a minute.
There is no particular time to eat oats. You can consume the oats at lunch and dinner too. This cereal, however, is consumed in breakfast mostly. It contains fiber, magnesium, complex carbohydrates, etc, which help in keeping your tummy full for a longer time, thus, reducing overeating.
Similarly to oat milk, it can be used as an excellent substitute in tea and coffee, or as a replacement in desserts and cooking. Compared to cow's milk, unsweetened almond milk typically contains less than a quarter of the calories and less than half the fat content.
Soy Milk. Soy milk is the OG of non-dairy milk and is made by soaking soybeans (which have been hulled and ground) in water. Soybeans contain essential amino acids, high levels of protein, and iron, and soy milk has lower fat and cholesterol levels than cow's milk. Soy milk has a subtly sweet, creamy, and mild flavor.
The healthiest milk alternative is soy milk because it's nutritionally comparable to dairy milk, says registered dietitian Jamie Nadeau. Dairy milk is an important source of protein, calcium, vitamin D and other nutrients. It contains 8 grams of protein per cup while soy milk contains just over 6 grams per cup.
Oat milk contains tryptophan – a sleep supporting amino acid and they've got a bit of protein in them which can keep you feeling full and prevent any after dinner snacking. Simply blend the milk together with calming rose water and a little pinch of warming spices for a dreamy bedtime drink.
Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.
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