75 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (2024)

It's time to branch out from burgers.

By Camille Lowder
75 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (1)

On weeknights, ground beef reigns supreme when you're looking for the tastiest . It’s versatile, quick-cooking, and great for when you’ve got a crowd to feed. If you’re not careful though, it can become a little one-note. Have some on hand and not sure what to make with it? Look no further! From classics like meatloaf to creative meals like miso bolognese, we’ve got you covered. There’s something here to please any and every appetite.

Let’s start with the classics. Though we’re all for trying new things or putting spins on our favorites, you’ve gotta walk before you can run. We’ve tested our recipes for things like stuffed peppers, goulash, sloppy Joes, Salisbury steak, meatballs, chili, and more over and over again to guarantee they’re the best and the most reliable they can be. Trust us, you’re going to want to bookmark these.

Once you’ve got some of those recipes down, it’s time to have a little fun. We’ve also included twists on all your favorite flavor combinations here—you could turn them into a casserole, like we did in our our stuffed pepper casserole, our unstuffed cabbage casserole, or our sloppy Joe casserole; into a sandwich, like our French onion meatball sub or our Big Mac crunchwrap; or into a soup, like our meatball sub soup or our taco soup. Feel free to get creative too, if there’s any mash-ups you’re craving, let us know in the comments below and we’ll see what we can do to make them.

1

Goulash

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A classic nostalgic comfort dish, goulash is the hearty weeknight dinner we'll always crave. The best thing about it? Everything cooks together in one pot—even the pasta!

Get the Goulash recipe.

2

Tater Tot Casserole

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Sure, this Midwestern classic is ideal for the kiddos, but trust—your inner child will be scooping seconds too. If you love a dinner shortcut (hello, canned cream of mushroom soup!) spiked with a little semi-homemade love, then this crispy-potato topped beauty is a must.

Get the Tater Tot Casserole recipe.

3

Taco Gnocchi Bake

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In this recipe, gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.

Get the Taco Gnocchi Bake recipe.

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4

Classic Stuffed Peppers

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Bell peppers are strong enough to hold their shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe, but the customization options are endless—check out all our stuffed pepper recipes here too.

Get the Classic Stuffed Peppers recipe.

5

Ground Beef Stir-Fry Teriyaki Bowls

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We love stir-frying for countless cheap and easy dinners, but especially in this recipe that combines ground beef with broccoli, carrots, and teriyaki sauce. Best part? Ground beef means no slicing or dicing the meat; just go from the package directly to the pan and get cooking.

Get the Ground Beef Stir-Fry Teriyaki Bowls recipe.

6

Pineapple BBQ Meatballs

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These meatballs are juicy, tender, and glazed to perfection in a sauce made with sweet pineapple chunks. You can serve this as a quick and easy dinner, or stick a toothpick in each meatball for a crowd-pleasing make-ahead appetizer.

Get the Pineapple BBQ Meatballs recipe.

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7

Hamburger Casserole

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It can be hard to replicate the perfection of a restaurant-quality burger, but this casserole captures the same magic in the form of an easy weeknight dinner. Bonus: no flipping patties over a hot grill!

Get the Hamburger Casserole recipe.

8

Classic Chili

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While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. If you’re looking for the most classic version to come home to after a long day, then this is the recipe for you.

Get the Classic Chili recipe.

9

Beef & Rice Stuffed Poblano Peppers

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Classic stuffed peppers are one of our readers’ all-time favorites, and we thought we'd done them every possible way...until now. Here, we swap the bell peppers for poblanos and update the typical stuffing by using fire-roasted tomatoes, chipotle chiles, and spices.

Get the .

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10

Copycat Taco Bell Crunchwrap Supreme

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We're so obsessed with Taco Bell’s Crunchwrap Supreme that we have not one, but 9!! copycat recipes. And while we love our twists (mmm, especially our Big Mac crunchwrap), we'll always have a special place in our hearts for the original.

Get the Copycat Taco Bell Crunchwrap Supreme recipe.

11

Shepherd's Pie

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This just might be the ultimate comfort dish. Filled with plenty of veggies, creamy mashed potatoes and an irresistible beef filling, this warming meal combines your sides + main all into one bowl of cozy goodness.

Get the Shepherd's Pie recipe.

12

Mexican Beef 'N' Rice Skillet

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Is there anything better than a one-skillet meal? We don’t think so, particularly if it’s as family-friendly and quick as this one, featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese. It all comes together in just 40 minutes with minimal prep too!

Get the Mexican Beef 'N' Rice Skillet recipe.

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13

Sloppy Joes

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If you're craving a reliable, nostalgic, easy (and cheap) weeknight dinner, then there’s no debate: A sloppy Joes’ night is in order. Our tried-and-tested recipe uses the unstoppable trio—ground beef, tomato flavors, and onion—to create a flavor-packed meal that’s for way more than just sandwiches.

Get the Sloppy Joes recipe.

14

Taco Salad

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When it comes to healthy salads, none are more hearty than a taco salad. Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.

Get the Taco Salad recipe.

15

Cabbage Roll Skillet

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Cabbage rolls just became a viable weeknight dinner with this quicker to make skillet dinner, which skips the rolling and gets dinner directly on the table. It’s less work, yet the payoff of a comforting home-cooked meal all the same.

Get the Cabbage Roll Skillet recipe.

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16

Taco Spaghetti

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One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. Everything comes together in one pot—from browning the beef to simmering the sauce, even boiling the spaghetti!

Get the Taco Spaghetti recipe.

17

Thai-Inspired Basil Beef Bowls

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Our take on the super-simple Thai dish pad krapow is the perfect protein-packed meal prep that’ll keep you excited to eat all week. Accompany it with a runny fried egg for even more protein!

Get the Thai-Inspired Basil Beef Bowls recipe.

18

Smash Burgers

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If you're unfamiliar, the draw of a smash burger is its SUPER thin patties. Because they are so slim, it's impossible for the ground beef to dry out, but you still get those deliciously crispy, lacy edges. Win win!

Get the Smash Burgers recipe.

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19

Caramelized Beef With Rice

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This flavorful, weeknight-friendly dinner cooks in under 10 minutes! Top tip: Brown the ground beef and then caramelize it with agave syrup (or any sweetener you prefer)—the sugars melt, darken, and get nutty delicious.

Get the Caramelized Beef With Rice recipe.

20

Freezer Burritos

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To make these after-school/work snacks, ground beef gets simmered in hearty spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of Monterey Jack and cheddar cheese. Though we made these for freezing, we won't judge if you eat one right away. 😉

Get the Freezer Burritos recipe.

75 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (2024)

FAQs

What to make with 73 27 ground beef? ›

Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.

What is a cheap replacement for ground beef? ›

With a similar texture, ground chicken or ground turkey can be superb substitutes for ground beef. The poultry is a bit paler than beef, which can change the appearance of some dishes, but they still taste equally delicious.

How many meals can a pound of ground beef make? ›

One pound of ground beef can go a long way if you're cooking for one. In fact, we can get at least four single serving meals out of just one pound.

How long is ground beef good in the fridge? ›

If refrigerated, keep at 40°F (4.4°C) or below and use within 1 or 2 days. For longer freezer storage, wrap in heavy duty plastic wrap, aluminum foil, freezer paper or plastic bags made for freezing. Ground beef is safe indefinitely if kept frozen but will lose quality over time.

What to make with 73 ground beef? ›

  1. GROUND BEEF STROGANOFF. Cook beef in oil. ...
  2. SAVORY BEEF AND CABBAGE. Combine beef, onion, and garlic in ... and add cabbage and remaining ingredients, tossing well. ...
  3. HERBED BEEF STEW AND DUMPLINGS. ...
  4. SOUTHWESTERN BEEF TACOS. ...
  5. THREE LAYER BEEF CASSEROLE. ...
  6. CANADIAN HAMBURGER PIE. ...
  7. FANTASTIC BEEF GOULASH. ...
  8. HAMBURGER SOUP.

What to use 70 30 ground beef for? ›

Ground Beef (70/30)

You can find ground beef blends with a range of lean points, but 70/30 is very common. The high fat content makes this ground beef the ideal product for juicy burgers that require a lot of napkins. Just be aware that the meat will shrink considerably as the fat melts.

Why does cheap ground beef taste different? ›

Diet is one of the most influential factors that impacts beef flavor and aroma. This is because the dietary nutrients cattle consume directly impact the fatty acid profile and nutrient profile of their fat. One of the most-common mantras in the meat industry is that fat is flavor.

What can I substitute for ground beef in spaghetti sauce? ›

Tofu or Tempeh

Diced, crumbled or coarsely grated firm tofu is a fab substitute for ground beef from a nutrition and texrtural perspective. From a flavour perspecitve tofu is very bland so be prepared to up the umami flavours but adding some soy sauce, miso paste, Worcestershire sauce or Fish sauce.

What is the cheapest beef to slow cook? ›

Cheaper cuts of meat, like chuck steak and gravy beef, tend to be rich in tissues like sinew and muscle. These tissues, while not ideal for pan-frying or grilling (as they seize up and become chewy), break down nicely during the slow cooking process, leaving you with flavoursome, tender meat that melts in your mouth.

How many burgers will 1 pound of ground beef make? ›

Burgers. Our Test Kitchen uses a range of 1 to 1½ pounds of ground beef to make 4 burgers. That's 4 to 6 ounces per burger. Check out our best tips for grilled burgers and use these guidelines to know how much ground beef per burger to buy.

How many burgers does 2 lbs of ground beef make? ›

I use 2lbs ground beef to create eight burger patties, so each burger is 1/4lb.

How many burgers does 2 pounds of ground beef make? ›

You generally allow 4oz mince per person when making hamburgers, plus onion and any other flavourings. In which case, you should get 8 hamburgers from 2lbs of mince.

Can I use 73/27 ground beef for meatloaf? ›

73/27 (yes that's right) ground beef, 1 lb. ground pork plus all the regular goodies that go in a meatloaf. Since all the fat cooks out anyway, I don't bother with the expensive 90/10 or 85/15 grinds.

Can you use 73/27 for smash burgers? ›

We ran the test again, with all fresh ground beef from the meat counter, and the results were quite different. The 73/27 beef didn't seem to give off quite as much fat during the cook. It looked very similar to the 80/20 beef that we cooked next, and they looked so similar that we wanted to weigh the patties.

Is 73 ground beef good for meatloaf? ›

Ground Beef – Not Less Than 73% Lean. Good for dishes in which you drain the fat from the cooked meat, such as sloppy joes, chili and spaghetti sauce. Ground Beef – Not Less Than 80% Lean. Suitable for meatloaf, meatballs, casseroles and Salisbury steak.

Can I use 73 lean ground beef for meatloaf? ›

Regular ground beef (70% to 77% lean)

Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking. The cooked meat should be moist, juicy and slightly firm.

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